Podcast Description
In this episode of It’s No Accident, Jaeson and Mark dive into the real-world challenges of food-related injury cases—from major food recalls to everyday incidents of food poisoning. They break down why recall cases are usually more straightforward, while proving a one-off food poisoning claim can be tough without strong evidence like medical records or saved food samples.
They also share stories about injuries caused by unexpected objects in food—like screws or pits—that lead to dental damage and more. These cases can get messy fast, especially when it’s unclear where the contamination happened. Jaeson and Mark explain how they sort through the details to fight for their clients. Don’t miss this eye-opening episode—listen now!
Mark continued his studies at Florida State University College of Law, graduating cum laude in 2008. While in law school, Mark was a member of the Journal of Land Use & Environmental Law and the Journal of Transnational Law & Policy, as well as a certified legal intern with the FSU Public Interest Law Center, where he assisted low-income clients with a wide range of family law issues. He also served as a law clerk intern to The Honorable L. Clayton Roberts of Florida’s First District Court of Appeal.
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